Hunter’s chicken
INGREDIENTS
125ml olive oil
1 chicken, cut into pieces
2 onions, cut into large pieces
2 red peppers, sliced
1 tin crushed tomatoes
1 tin olives stuffed with pimiento
250ml white wine
2 bay leaves
salt and pepper to taste
METHOD
In a medium pan, brown the chicken in the olive oil
Add the onions and peppers and saute ’til lightly browned
Add the tomatoes, olives and bay leaves
Add salt and pepper to taste and simmer for 20 mins.
Serve with rice