Spanish roast potatoes


1-1?4lb roasting potatoes, peeled and cut into even pieces

3 Tbsp. Virgin olive oil

1tsp. garlic powder or 2 cloves crushed

1tsp. ground cumin

1tsp. smoked paprika

1?4 tsp. cayenne pepper or hot paprika

1tsp. cinnamon

Salt to taste


Preheat an oven to 400 F. Place the potatoes into an oven tray with the oil, spices and a generous pinch of salt. Toss them in the ingredients so that they are well coated. Place the potatoes in the center of the oven and roast them for 60 minutes — turning them at regular intervals, so that all sides are crispy. When they are crisp and a dark golden brown and soft inside they are ready to serve.

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