Paprika glazed sausages

This works well as part of a selection of tapas or as party snack.


2 tbsps extra virgin olive oil

2 tbsps runny honey

1 tbsp tomato paste or puree

2 tbsps soy sauce

1-2 tsps Spanish smoked paprika

1lb cocktail pork sausages

2 tsps sesame seeds


1. Pre-heat the oven to 180C. Combine the olive oil, honey, tomato paste, soy sauce and paprika in a large bowl. Add the sausages and mix to coat.

2. Put the sausages and most of the glaze onto a baking tray or ovenproof dish and cook in the oven for 12-15 mins.

3. Stir the sesame seeds in after about 10 mins. The sausages should be golden, sticky and slightly caramelised.

4. Serve with cocktail sticks.

This recipe is from a book called 100 Great Tapas by Pippa Cuthbert, published by Cassell ISBN-10: 1 84403 533 6.

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